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The Menu
Fresh food, crafted drinks, and a welcoming space for everyone at Marywood University
Restaurant Menu
Menu
Appetizers
Crispy fried cauliflower with garlic-parm and sweet-chili sauce
Crispy chicken bites topped with marinara and melted cheese over garlic bread
Breaded, fried spaghetti with marinara and alfredo sauce
Oversized, crispy mozzarella stick served with marinara and alfredo
Tossed and sautéed with butter and onions
Tossed and sautéed with butter and onions
Loaded nachos with chips, cheese, and toppings
Menu
Detroit Style Sharable
House beer cheese replaces the red sauce; cheese on cheese
House red sauce, cheese, crispy edge
Roasted chicken and a creamy sun-dried tomato sauce
Garlic cream sauce, cheese, herbs
Red sauce, pesto, garlic striped on a bed of melted cheese
Pepperoni with a hot honey drizzle
Menu
Soups
Slow-braised onions, savory broth, and a melted cheese crostini
Rich, creamy cheese soup, garnished with popcorn
Hearty broth with tender chicken and vegetables
Menu
Salads
Crisp iceberg wedge topped with bacon, tomato, hardboiled egg, and bleu cheese; drizzled with bleu cheese dressing
Romaine, parmesan, croutons, and Caesar dressing
Romaine, tomato, cucumber, red onion, shredded cheese, pretzel croutons, house ale dressing
Menu
Sandwiches
Turkey, lettuce, tomato, bacon, side of mayo; cut lengthwise. Served with french fries
Crispy chicken with slaw, smoked gouda, and sesame-scallion mayo. Served with french fries
Marinated Italian chicken, topped with cheese and bruschetta, dipped in garlic parm cheese sauce. Served with french fries
Sourdough grilled cheese with bacon and hot honey cream, tomato confit, and greens. Served with french fries
Served with a broth au jus; soup in a sandwich. Served with french fries
Roasted veggies, melted cheddar, basil pesto on sourdough. Served with french fries
Menu
Signature Burgers
Toasted brioche bun with bleu cheese, roasted garlic butter, charred scallion aioli, and mixed greens. Served with french fries
Toasted brioche bun with smoked gouda, house bourbon bacon jam, crispy shallots, and bourbon aioli. Served with french fries
Toasted brioche bun with two smash patties, American cheese, lettuce, tomato, onion, pickles, and signature pub sauce. Served with french fries
Parmesan-crusted sourdough bun with two smash patties, Swiss cheese, lettuce, tomato, and chipotle sauce. Served with french fries
Toasted brioche bun with cheddar, bacon, dried onion straws, charred jalapeños, and a BBQ glaze. Served with french fries
Toasted brioche bun with pepper jack and avocado. Served with french fries
Dinner Specials being at 4:30pm
Bar None Specials
Bar None Specials
Breaded chicken with marinara, alfredo, and pesto, sprinkled with parmesan cheese over penne
Chef Rob's famous giant meatball topped with marinara over a salad with Italian vinaigrette
Garlic bread stuffed with fettuccine and mozzarella sticks, garnished with meatballs and topped with melted cheese (Over 4 pounds!)
Tender BBQ brisket piled over creamy beer cheese macaroni
Macaroni baked in house beer cheese sauce. Add buffalo, crispy, or grilled chicken for $4.00
Crispy fried gnocchi on a bed of creamy alfredo, finished with a pesto drizzle
Pasta served in a warm garlic bread bowl. Choice of pasta: gnocchi, fettuccini, or penne; choice of sauce: blush, marinara, pesto, or alfredo
Menu
Sides
Add beer cheese for dipping $2.50
Add beer cheese for dipping $2.50
Add beer cheese for dipping $2.50
Dressings: italian, blue cheese, honey mustard, house ale
Menu
The NEPA Butcher Block
Served with horseradish, sour cream, and applesauce
Buttery sautéed cabbage tossed with tender egg noodles
Handcrafted potato and cheese pierogi
Locally inspired smoked sausage
Menu
Appetizers
Crispy fried cauliflower with garlic-parm and sweet-chili sauce
Crispy chicken bites topped with marinara and melted cheese over garlic bread
Breaded, fried spaghetti with marinara and alfredo sauce
Oversized, crispy mozzarella stick served with marinara and alfredo
Tossed and sautéed with butter and onions
Tossed and sautéed with butter and onions
Loaded nachos with chips, cheese, and toppings
Detroit Style Sharable
House beer cheese replaces the red sauce; cheese on cheese
House red sauce, cheese, crispy edge
Roasted chicken and a creamy sun-dried tomato sauce
Garlic cream sauce, cheese, herbs
Red sauce, pesto, garlic striped on a bed of melted cheese
Pepperoni with a hot honey drizzle
Soups
Slow-braised onions, savory broth, and a melted cheese crostini
Rich, creamy cheese soup, garnished with popcorn
Hearty broth with tender chicken and vegetables
Salads
Crisp iceberg wedge topped with bacon, tomato, hardboiled egg, and bleu cheese; drizzled with bleu cheese dressing
Romaine, parmesan, croutons, and Caesar dressing
Romaine, tomato, cucumber, red onion, shredded cheese, pretzel croutons, house ale dressing
Sandwiches
Turkey, lettuce, tomato, bacon, side of mayo; cut lengthwise. Served with french fries
Crispy chicken with slaw, smoked gouda, and sesame-scallion mayo. Served with french fries
Marinated Italian chicken, topped with cheese and bruschetta, dipped in garlic parm cheese sauce. Served with french fries
Sourdough grilled cheese with bacon and hot honey cream, tomato confit, and greens. Served with french fries
Served with a broth au jus; soup in a sandwich. Served with french fries
Roasted veggies, melted cheddar, basil pesto on sourdough. Served with french fries
Signature Burgers
Toasted brioche bun with bleu cheese, roasted garlic butter, charred scallion aioli, and mixed greens. Served with french fries
Toasted brioche bun with smoked gouda, house bourbon bacon jam, crispy shallots, and bourbon aioli. Served with french fries
Toasted brioche bun with two smash patties, American cheese, lettuce, tomato, onion, pickles, and signature pub sauce. Served with french fries
Parmesan-crusted sourdough bun with two smash patties, Swiss cheese, lettuce, tomato, and chipotle sauce. Served with french fries
Toasted brioche bun with cheddar, bacon, dried onion straws, charred jalapeños, and a BBQ glaze. Served with french fries
Toasted brioche bun with pepper jack and avocado. Served with french fries
Bar None Specials
Breaded chicken with marinara, alfredo, and pesto, sprinkled with parmesan cheese over penne
Chef Rob's famous giant meatball topped with marinara over a salad with Italian vinaigrette
Garlic bread stuffed with fettuccine and mozzarella sticks, garnished with meatballs and topped with melted cheese (Over 4 pounds!)
Tender BBQ brisket piled over creamy beer cheese macaroni
Pasta
Macaroni baked in house beer cheese sauce. Add buffalo, crispy, or grilled chicken for $4.00
Crispy fried gnocchi on a bed of creamy alfredo, finished with a pesto drizzle
Pasta served in a warm garlic bread bowl. Choice of pasta: gnocchi, fettuccini, or penne; choice of sauce: blush, marinara, pesto, or alfredo
Sides
Add beer cheese for dipping $2.50
Add beer cheese for dipping $2.50
Add beer cheese for dipping $2.50
Dressings: italian, blue cheese, honey mustard, house ale
The NEPA Butcher Block
Served with horseradish, sour cream, and applesauce
Buttery sautéed cabbage tossed with tender egg noodles
Handcrafted potato and cheese pierogi
Locally inspired smoked sausage
